So many ways to indulge, so little time. We couldn’t resist doing everything we can to bring you pleasure during your stay with us. Beautiful rooms, a state of the art fitness centre, an extraordinary spa and the greatest Chef we can find. At the Viceroy Palm Jumeirah Dubai, we love your body as though it is our own and we want to fill it up with sugar and spice and everything nice.
Eating is one of the greatest pleasures in life. It’s a process where you can indulge with all your senses while nourishing and fulfilling yourself. Inspirational Executive Chef Robert Nilsson, or Bobbo as we like to call him, takes gastronomy to an artistic level, offering a culinary experience in every bite. Bobbo has too many accolades to list: this young and devilishly talented Swede was named Chef of the Year more than a few times. Has won the Olympic Silver medal “IKA olympiade Erfhurt” in 2000 and 2004 and now, lectures at universities (when not in the kitchen).
If that’s not enough, he also was the Executive Chef serving the Noble Prize dinners three years in a row and is the go to chef for the Swedish Royal Family. Serving as a guest chef for HRM Crown Princess of Sweden and a private chef for his Majesty Carl XVI Gustaf, King of Sweden. Bobbo is quite the celebrity himself, he recently participated in a Swedish TV cook show for celebrity chefs, Called Kockarnas kamp.
Whether your vice is starches, spices or sugars you will find the perfect menus in our Italian and world brasserie restaurants with absolutely sinful fusion cuisines that will tease you and keep you longing for more. The Chefs of the Viceroy Palm Jumeirah take pride in all the ingredients they use, choosing the finest elements and recipes to ensure that guests are served at a supreme standard.
Our culinary philosophy is unmatched by other hotels. Unlike other large hotel restaurants, our plates are literally prepared just for you. We prepare vegetables and delicate ingredients in small quantities to serve our guests directly without refrigerating or freezing.
You will not need to look further than the hotel to experience the great restaurants Dubai has to offer. Our restaurant BLVD on One, brings new adventures to explore every season. Quattro Passi, incorporates family techniques that have been passed down through generations by the restaurant’s Italian founder, chef Antonio Mellino. You will find freshly ground coffees and teas as well as home-made pastries and open sandwiches at the The Delisserie. It is the perfect little bistro for high tea and freshly baked scones.
In case you get hungry between spa treatments, make your way over to The Spa Café where you surrounded by the calming elements of a pool day while enjoying food designed to promote your longevity and wellbeing.
Now that we have satisfied your pallet, it’s time to quench your thirst. At the Viceroy, there a few places for you to escape to. It’s never too early to drink, especially if you are traveling with family. On the 13th floor you will find Elevate, a architectural hideaway that is true to its name. This casual wine bar is arty and down-to-earth and boasts views of the ocean and Dubai Marina.
For a quick drink or snack, The Lobby Lounge located adjacent to the Viceroy iconic glass cube is the perfect place to chill out and people watch.
And of course, The Pool Bar, the perfect addition to the remarkable social pool. While taking a dip and enjoying the scenery it will offer you invocative mixes that will flirt with your taste buds and tickle your senses day or night.
Between the restaurants and the lounges your mouth will always be entertained at the Viceroy. And as the great Julia Child once said “Everything in moderation…including moderation.” So submit to your vices and indulge in the decadence that the Viceroy offers.